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I have always been surprised that in Japan the result often counts less than the effort, which I like to think of as our inner attitude. For example, if someone tackles a new project, we say “Good luck” but in Japan, they say “Gambatte Kudasai”, which translates to “Make an effort/Do your best”.
I can’t help but smile when I think about all the Holiday geese who found their way into our kitchen. Roasted goose with potato dumplings and homemade red cabbage. A feast of the past, today a treat I rarely prepare anymore. It’s not worth the effort I have decided, but the smile on my face tells me otherwise.