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In American football, a blitz is a defense strategy. The opponent rushes to the quarterback in an attempt to get the ball. Blitz means flash in my native language, German/Austrian.

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I didn’t know what cornbread was. It’s part of the American heritage, a kind of sweet bread made out of maize that’s hardly known in Europe, or Austria, where I am originally from.

It’s one of my go-to recipes when I don’t have too much time to bake. So easy to make, such a great taste, not too heavy and chewy, just the way I like it. A quick pie, not made to impress anything else than the taste buds.

Watching The British Baking Show on Netflix brings back so many memories of cakes, pies, and Torten my Grandma used to make. Turns out they actually have names, and it’s not just the pear-thing-with the-funny-shape I remember eating as a child. Pastries from the UK, Belgium, Poland and the rest of the world -even Austria where I happen to be from- are introduced in the baking competition, and I am having a good time watching it.