Happy eggs, from healthy chickens, don’t need artificial food colors. No reason to waste money on store-bought coloring tablets if you have an old pair of stockings at home and some onions in the pantry.
Tag: <span>eggs</span>
To this day on of my favorite dishes. My grandma in Austria cooked it often and while it’s considered to be ‘only a poor-people-dish it is loved by many in Europe. A nice way to serve a meal when you are on a tight budget or you want to have a meatless day. Kids love it, adults call it comfort food.
How easy and cheap it can be to decorate an Easter table.
Just open half of the raw eggs in a carton carefully with a spoon or knife -just on top of the egg- the next time you make breakfast. Wash the empty eggshells carefully, let them dry and paint the outside in a shiny metallic color. Gold, pink, blue -whatever you prefer.
Last night I watched “Masterchef” a show I had never watched before, and somehow I streamed into an episode where the poor cooks had to serve scrambled eggs. You wouldn’t believe how much drama there was. Scared faces left and right.
‘How do you want your eggs?’ the waitress asked.
It was our weekly routine. She asked, and I didn’t know what to say.
I never thought about myself as being a hypocrite. I am not one of the people, who act like they care about the environment, but go around littering all over the place. I am a straight shooter -so to speak- I say what I mean and worse, I mean what I say.
This was a time consuming prompt, since I had to write page one and two of my biography first, so I could finally make it to page three (yeah right).