On my quest, trying to find tasty low sodium -heart-friendly- recipes or even dishes with no salt at all, I have found unbelievable tasty new food compositions, which I will share once in a while.
Tag: <span>Salad</span>
The 4th of July is just around the corner; there will be get-togethers, picknicks and BBQ’s. What do we provide to eat? What do we bring? I always try to offer a side salad, but somehow it never turns out right. How do you serve a salad for lots of people and make it look good for hours? I made a mixed salad and served it in a big bowl. It looked nice for a while until people started to dig in; tossing and turning, trying to get what they liked -leaving behind a mess that nobody wanted anymore.
It’s springtime and the weather has been great, we had lots of rain and my vegetable garden seems to be exploding. The peppers and tomatoes are getting stronger, the cucumbers and zucchini are growing over night and as usual we planted too many. We will never learn!