I love pancakes, especially the thin European pancakes. I use them like I would use a flatbread and put my salad on top of it for a quick lunch. I make pizza pancakes or fill them with leftovers; if I have a sweet tooth, I use my jams or fruits.
I use the same basic recipe since I started cooking, but somehow they pancakes turned out differently, and it startled me. How could that be? Sometimes I had a fluffy and light pancake, other times a heavy pancake -still eatable, but different! I didn’t change the ingredients, so there had to be a logical explanation. I made the flour responsible for the consistency of the pancakes, or the eggs -something had to get the blame.
See you soon
Finally, it’s spring, even here in the midwest. The summer sheets are on the beds, jackets and coats have been put away until autumn. The weather went from terribly cold to hot without anything in between. The official start of summer is just four weeks away.
Writing and Prompts
blogging break comments cooking Cooking Blog posts Projects Recipes spring summer work Yard Work