My favorite sandwich, ever since I was a little girl, is the Austrian/German Tomaten-Brot a piece of bread with slices of homegrown tomatoes, garnished with chives and/or diced onions.
Tag: <span>Recipes</span>
The high prices are here to stay -worldwide! A 30% inflation in Europe, 20% inflation in the United States, and higher inflation rates around the globe. Companies have adjusted their fees and costs at our expense. Higher import and export costs and higher wages gave them less profit and that’s something the CEOs and most business owners don’t like at all.
It seems the universe will never stop interfering with my plans, and life itself doesn’t seem to take me and my goals too seriously either. My well-meant intent to use the new year for 12 months of change and purpose has now somehow become more of a monthly reminder of how many of my plans, dreams, and goals I never achieve, due to interruptions I didn’t plan on.
Easter is a wonderful time to get creative. I love to make Suprise Cake Eggs, which are so easily done, and everybody loves them. All it takes is two or three dozen fresh eggs and your favorite cake or brownie mix. Right out of the box -not too time-consuming but fun to make. Of course, you can make your own cake batter if you prefer.
To this day on of my favorite dishes. My grandma in Austria cooked it often and while it’s considered to be ‘only a poor-people-dish it is loved by many in Europe. A nice way to serve a meal when you are on a tight budget or you want to have a meatless day. Kids love it, adults call it comfort food.
It was the month after Christmas and all through the house
nothing would fit me, not even a blouse.
The cookies I’d nibbled, the eggnog I’d taste,
at the holiday parties had gone to my waist.
I love to cook and I enjoy good food but these days I have to listen to my body, which is attacking me at all times if I don’t eat right. Autoimmune disorders, in my case an inflammation that affects my small joints. Pain, and joint stiffness, endless fatigue, and brain fog I should get a patent for. All gone if I stick to a healthy diet. Too much protein is my downfall, sugar drives me mad, gluten inflames my gut, dairy, including my beloved cheese, has become my archenemy.
It’s one of my go-to recipes when I don’t have too much time to bake. So easy to make, such a great taste, not too heavy and chewy, just the way I like it. A quick pie, not made to impress anything else than the taste buds.
My husband had his first Starbucks coffee a few weeks ago. When I asked him how he liked it, he said it was alright, but not worth the money. Sometimes, his down to earthiness can be a bit annoying. Of course, he is right. I remember how shocked I was years ago when a friend invited me to a cup of overpriced caramel-whipped-cream-madness. I had forgotten and he brought things back into perspective.
Leave the Lamb Alone
I wanted to surprise my husband with a special dinner and when I searched for the recipe I had in mind, I thought about all the cooking blogs I follow. Sure enough, I would find what I was looking for.
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