Tag: <span>food</span>

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Starting a women meetup group for active ladies over 50, was my attempt to reach out in the city where I live and now -not even five months later- we are 112 members. What a fun group of women we are!

Writing and Prompts

Writing and Prompts

rescue-wolf

Have you ever owned a rock, pet rock, or gem that is not jewelry?

Yes, I own a wolf. He too is a rescue, had been left behind in an empty office when I found the poor thing. Our dogs accepted him surprisingly well. 

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Quit smoking

share  your world

If you could have an endless supply of any food, what would you get?

Smoked Salmon, I would like to see it in my fridge at all times. Smoked Salmon is always a special treat, and it seems to make me happy. 

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Help

“I need cash maybe 50 bucks,” he said and waived a plastic card in front of me. I had seen the young man before; he lived just a few houses down the street with an older lady.

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talk dirty to metalk dirty to metalk dirty to me

I wish our refrigerator could talk. I mean why not? Everything else seems to be able to talk these days; GPS systems, phones, check out registers and cars, so why can’t our appliances talk?

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kids sharing

“That’s not fair, he got the bigger piece,” she looked at me and she was almost crying. It was true, he had the bigger piece and once again I became the referee in a sibling’s rivalry.

It’s always the same when these two come to visit me. Spider and her brother love each other dearly, but they can fight like cats and dogs over small stuff. They are neighbor kids and they love to stop by my workshop. 

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cornfield

There was a farmer who grew excellent quality corn. Every year he won the award for the best grown corn. One year a newspaper reporter interviewed him and learned something interesting about how he grew it. The reporter discovered that the farmer shared his seed corn with his neighbors. “How can you afford to share your best seed corn with your neighbors when they are entering corn in competition with yours each year? ” the reporter asked.

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cucina

I just spend a few hours in my kitchen preparing food for our annual Thanksgiving feast tomorrow. Our fridge is full; there is not an inch of space left on the shelves. The vegetable drawers and the door spaces are filled up and overflowing with food and beverages.

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